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From Bayeux to Saint-Malo

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(Saint-Malo, Brittany, France)

Bayeux’s large medieval festival lasted several days, so we were able to revisit it a few times and check out some of the exhibits, kiosks, and activities that we missed the fist time around.

Medieval musicians in front of Bayeux’s Cathedral

One of the parks was devoted to medieval games…and we ended up spending quite a bit of time there. Quite a few were similar to “table shuffleboard”, and in fact one game was identical to a Dutch game called “sjoelen“. I remember playing sjoelen at my aunt’s house in ‘s-Gravenzande, but that didn’t give me much of an advantage!

Some of the medieval games in Bayeux

Some of the kiosks were a little different from what you would find in Canada. One was devoted to escargots! There were also many unusual clothing items for sale, ranging from full body armour to tricorne hats. As it was (and still is) quite hot, most of these items were not very practical and I didn’t end up buying any of them. I hope I don’t regret declining this rare opportunity!

Snails to go: escargots à emporter, à Bayeux.

We stumbled upon another unique site in Bayeux:  the Reporters’ Memorial.  This commemorates all of the reporters since World War II who have been killed in the course of their employment.  There is a forest path lined with large pillars containing the names of the reporters who died:  generally, there is one pillar per year, but many years (most of them recent) unfortunately spill over onto a second or even third pillar.  The memorial is a reminder of the important role journalism plays in a free society.

Some of the reporters who were killed in 2002

We’ve been eating a lot of galettes and crêpes lately, so I broke down and had a Turkish döner kebab on our last night in Bayeux.  It was a refreshing change but I think we’ll be having plenty of galettes and crêpes even after we move on from Bayeux.  While we are leaving Normandy, we will be spending five days in Brittany…where galettes and crêpes are just as ubiquitous.

An interesting intersection in Bayeux

The journey from Bayeux to Saint-Malo was very uneventful, compared to the strike-impaired journey out of Rouen.  We arrived in Saint-Malo on time and settled into our hotel without incident.  We miss having our own kitchen, but there is a boulangerie right around the corner.  This means we can continue our indulgent habit of having amazingly fresh chaussons aux pommes and pain au chocolat every morning!

Our local bakery in Bayeux

Stay tuned for more on Saint-Malo:  the Brittany town with a very strong connection to Canada!

Posts from the road

World War II Sites in Normandy

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(Bayeux, Normandy, France)

World War II can never be forgotten in Normandy. Until you visit here, it is difficult to comprehend the scale of what happened and how many people died.

Courseulles-sur-Mer

We first visited Juno Beach (see photo at the top of this post) in the nearby village of Courseulles-Sur-Mer. This was just one of several landing sites during the Allied invasion of Normandy on June 6, 1944…better known as “D-Day” (le jour J in French).  However, the troops that landed here were predominantly Canadian, while the other landing sites had predominantly American or British troops.

One of the concrete bunkers at Juno Beach

The Juno Beach Centre is located right by the beach and is best described as an interactive museum.  Although the focus is on D-Day, there is also a lot about Canadian life in the 1930s and 1940s, to put everything into context.  We spent quite a bit of time here; it is actually staffed by young Canadians who are approximately the same age as the Canadian soldiers who participated in the invasion of Normandy.

Flags of the nations that participated in the D-Day invasion

Particularly moving was the movie shown near the end of the “circuit”.  The ferocity and carnage of D-Day is very strongly conveyed, using a combination of actual footage and extremely convincing recreations.  We also took a brief guided tour of the beach and two bunkers that were part of the Nazi defence of the coast.

Recreation at Juno Beach

We then spent some time exploring the beach on our own. It is still a huge sandy beach that is slowly moving inland.  Today it is predominantly a place for leisure, and it is often difficult to imagine that so many people died here.  It is estimated that there were at least 10,000 Allied casualties on D-Day alone, with 4,414 confirmed dead.

Vast expanse of sand at Juno Beach (low tide)

There are 18 Allied war cemeteries in Normandy alone.  As we are relying on public transportation here, it was not practical for us to visit the nearby Canadian cemetery at Bény-sur-Mer.  However, the cemeteries are usually not reserved for one particular nationality, so we visited the cemetery in Bayeux instead.

Entrance to the Bayeux War Cemetery

Most of the dead at the Bayeux Cemetery are British, but a significant number of Canadians are buried there too.  There are even a few hundred German soldiers.  It was striking how young most of the fallen soldiers were (mostly 18-20 years old) and how many died on the same day.

Bayeux War Cemetery

This was my first time at a war cemetery.  It is hard to process so many graves in one place, particularly with the knowledge that Normandy alone has 24 World War II cemeteries (including six predominantly German ones).  In Bayeux, there are nearly 5,000 soldiers buried.  A significant number are not identified, but contain the soldier’s nationality and the phrase “Known unto God”.

Bayeux War Cemetery

It was often challenging to reconcile the paddleboards and sandcastles at Courseulles-sur-Mer, or the shouts that came from the soccer field near the Bayeux Cemetery, with the Battle of Normandy.  However, our Juno Beach guide reminded us that the war was fought to preserve the freedoms (including leisure time) that we enjoy so much today.

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Arrival in Bayeux

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(Bayeux, Normandy, France)

The rail strike caused us a delay of nearly 3.5 hours.  Our original train still ran, but the entire self-serve rail ticket network was frozen and only a couple of ticket agents were working.  It took about an hour to buy our tickets, by which time our train had left.  Not a great start to our trip to Bayeux, especially as our (eventual) trains were very hot and we had to call our host in Bayeux repeatedly to adjust our arrival time.

Our apartment (on the left) in Bayeux, in a courtyard hidden behind an ancient wall.

We’re trying something a little different in Bayeux:  we have a furnished apartment with a fridge, etc.  In addition to being fabulously located in a historic building less than a block from the (huge) cathedral, it enables us to prepare some of our own meals.  This was a real blessing, as it is impossible to eat out every day without growing tired of it (and the cost).

This is the view from the street entrance to our apartment in Bayeux

As Bayeux was a very important medieval town, its cathedral is understandably huge.  I took many pictures of it, from various angles and at various times of day.  The days are long here, so I found the best light to be just before 11:00 p.m., when the summer sun is finally disappearing.

Bayeux’s Cathedral at 11:00 p.m.

Bayeux is perhaps best known for the the “Bayeux Tapestry” (actually an embroidery).  This work of art was created around the year 1070 to chronicle the victory of William the Conqueror (King of Normandy) over Harold (who claimed to be the King of England) at the Battle of Hastings in 1066.   It is a fascinating record of a major turning point in European history:  it also marks the beginning of the profound influence of French on the English language.

From the Bayeux Tapestry gift shop – a facsimile showing part of the 70-metre-long (!) tapestry

Looking like a massively elongated comic strip, the tapestry is nearly 70 metres long (!) and about 50 cm high.  Considering its age, it is remarkably well-preserved.  It was created to be hung in the cathedral so that the people understood the story of William the Conqueror.  In order to preserve the tapestry, photographs are not allowed and you only have about 25 minutes to view it.  The photo here is actually a contemporary copy of one of the scenes.

One of the creatures on the streets at the Bayeux medieval festival

Speaking of medieval times…we unknowingly arrived in the middle of Bayeux’s medieval festival.  The town was packed, with many of the people wearing full medieval costumes.  Many food items were medieval as well:  for a snack, I had a pear torte made from a 14th century recipe.

The medieval bakery kiosk in Bayeux. The chef is in period costume on the left.

Stay tuned for more medieval and modern stories from Bayeux!

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Last day in Rouen…and a strike!

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(Rouen, Normandy, France)

There are more than 2,000 half-timbered houses here…and sometimes one wonders how they remain standing.  The one below is right in the middle of the old town but nobody seems to be worried about it.

Precariously leaning house in Rouen

After quick visits to the (free) ceramics and ironworks museums, it was time for a big event:  the World Cup quarter-final match between France and Uruguay.  We claimed a table in a bar and assumed it would be like a big game in Canada:  noisy, occasionally, but still restrained.  We were wrong!

At the Rouen Ceramics Museum

Although there were only about 20 people in the room (this was a multilevel bar), it seemed like many more were actually there.  The intensity of emotion was astonishing and the amount of noise when France scored was deafening.  We had never seen anything like it, except perhaps when we saw a Feyenoord game in Rotterdam in 2014.  It will only get crazier, as France won 2-0 and advanced to the semi-final against Belgium.  I’m sure we’ll be watching that game too…I can’t imagine what it will be like if France makes it to the final on July 15!

As much as we loved the galettes here, we agreed that we should have something different for dinner.  My research uncovered a Senegalese restaurant just a few blocks from our hotel, so we decided to give it a try.

Inside the Ironworks Museum in Rouen

I chose chicken yassa and my wife ordered a vegetarian “XL samossa”.  It certainly was extra-large for a samosa:  it was filled with cheese, mixed vegetables, and an egg.  I wasn’t entirely sure what I had ordered but it turned out to be grilled chicken in a relatively sweet sauce.  However, the most interesting components of dinner were the sauces.

The very large Senegalese samosa

We were given some miniature samosas as an appetizer, with a very rich and flavourful tomato-based sauce.  However, the friendly proprietor offered me a spicier sauce, along with a warning that it was “medium strong”.  I appreciated the warning: if this was only “medium strong”, the “strong” must be impossibly incendiary!  I was glad that I had ordered a ginger-scented pineapple juice to soothe the (still enjoyable) burn.

The Ryal Metisse restaurant in Rouen

It was also nice to have Senegalese music playing throughout dinner.  I had picked up an unusual Youssou N’Dour record the day before, so music from Senegal was kind of a secondary theme for our stay in Rouen.  Who knew that N’Dour had covered the 1970s soul classic “Rubberband Man”?  You just never know what you will find while on holiday.

Notice board at the train station…STRIKE!

We really enjoyed our stay in Rouen and look forward to returning some day.  After such a nice introduction to France, I suppose it was inevitable that we would run into a classic France problem upon trying to leave:  a train strike!  At the time of writing, it looks like it will only cause a three-hour delay for us.

Posts from the road

Digging deeper into Rouen

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(Rouen, Normandy, France)

We’re living the good life in Rouen.  As predicted, we returned for dinner to La Crêperie Rouennaise, the same crêperie that we enjoyed so much the day before.  It was just as good the second time.  But I’m getting a little bit ahead of myself…

Part of the Place du Vieux-Marché, in the centre of Rouen

We started the day with a little shopping.  Some necessities, of course, but also some things that are too expensive or impossible to find back home.  For lunch, we found another winner:  the Listo restaurant, featuring food from Ecuador.  In addition to the “usual” fillings for empanadas, they had one with goat cheese and honey.  It was sublime with some hot sauce.

My empanadas at Listo

Next was a visit to the Musée des Beaux-Arts.   We didn’t stay for too long, but we made a point of seeing the paintings by Claude Monet.  He painted the Cathédrale Notre-Dame in Rouen at least 30 times, in addition to many other local sights.  Seeing vast amounts of art at once is not really my thing, but it’s different when the painting was made locally and is of something you’ve actually seen.  I took a picture but art photography rarely turns out well!

Unsettling plague victim at l’aître Saint-Maclou

We also visited l’aître Saint-Maclou, which didn’t really mean that much to us as a name.  But it turned out to be a cemetery from the plague that was being restored, along with the surrounding buildings. It was kind of creepy to see bones just lying there, including one skull with an opened mouth.  There are certainly some macabre sights in Rouen, as you can see from the following picture…

Also located in the Place du Vieux-Marché

We started the evening with a hike to the top of Mont  Ste.-Catherine, for a view of Rouen and the surrounding area.  This was more difficult than it ought to have been, which we blame on not waiting until at least an hour had passed after dinner.   It was only when we reached the top that I realized I would have to take pictures directly into the setting sun.

View of Rouen from the Côte Sainte-Catherine, with the Seine River at the left

But the day still wasn’t over.  At nightfall, the Cathédrale de lumière sound and light show is projected onto the facade of the Cathédrale Notre-Dame.  The simulated burning of the cathedral was very impressive.  Once again, photos don’t do it justice….so here’s another quaint streetscape from earlier in the day…

Streets like this are everywhere in Rouen

We have one more day in Rouen before moving on to Bayeux.  As we will likely not have wi-fi access in Bayeux, there may be a bit of a break before the next post.

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We’re back in France!

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(Rouen, France)

A series of random events (primarily a seat sale to Paris) have led us to Rouen, formerly the second biggest city in France but now a mere “regional centre”. Luckily for us, there is history everywhere and we are already enjoying Rouen despite just arriving from Canada today.

Rouen’s famous Gros-Horloge, dating back to 1389

Our hotel is, er, rustic. The breakfast room looks vaguely like a darkened hunting club. We found a boulangerie (bakery) nearby, so it was an easy decision to opt out of breakfast.  The dim rooms don’t really matter either: we won’t be spending much time here anyway!

Rouen’s Notre-Dame Cathedral

Rouen is probably best known for being the site of the execution of Jeanne d’Arc (Joan of Arc). But the medieval feel of the city is probably the best reason to visit. If you have a liking for half-timbered houses, this is definitely the place to be!

Even the tobacco shops are historic in Rouen

We’ll be here for a few nights, so we will dig a little deeper in the days to come.  The main events on our first day were orienting ourselves, superficially exploring the medieval streets, and having an excellent al fresco dinner at La Crêperie Rouennaise.   Not only was it reasonably priced, the food was excellent and we are already talking about going back for another meal!

This is where we had dinner tonight

Like many restaurants in Normandy, they specialize in galettes (buckwheat “crêpes” with savoury toppings/fillings) and proper  crêpes themselves (with sweet toppings/fillings).  I chose a Galette Parisienne, filled with emmental, ham, fresh mushrooms, and cream, and then topped with a egg.  For dessert, I had a simple crêpe with freshly squeezed lemon and icing sugar.  The  dessert crêpe was probably unnecessary, but I felt I had a duty to try one!  The locally produced cider was an added bonus.

Alas, northern Europe is having a heat wave that is almost as bad as what we were experiencing in Canada.  Our hotel also doesn’t have air conditioning, so we will have to pace ourselves during the long, hot days.  It is still light until well after 10:00 p.m.  Luckily, there seems to be plenty of ice cream available!

Another quaint business in Rouen

This extended trip to northern France is off to a good start.  Stay tuned for more on Normandy and Brittany, as well as a Bastille Day celebration in yet another historic small city, before our finale in Paris!

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Last Meal in Zürich

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(Zürich, Switzerland)

For our last meal in Switzerland, the posse agreed to meet at Zürich Hauptbahnhof (Zürich’s main train station) and set out in search of mutually agreeable food.  Our plan was to head to “Tibits”, a vegetarian restaurant in the Bellevue neighbourhood that I had enjoyed on some previous visits, unless something else really caught our eye along the way.

Some Dutch food would have been nice…

However, when we arrived at the station, we were quite surprised to see that there was a street food market!  And it was only there for this particular weekend, so it was a pretty big deal.  The street food market concept really took off in Copenhagen, where a temporary set-up in a vacant industrial space became the “go to” place for affordable food in that expensive city.

My Indonesian dinner from the Zürich street food market

As Zürich is even more expensive than Copenhagen, the street food market suddenly seemed like a great idea.  With about 80 different vendors offering food from around the world, we would each be able to find something we liked.  And so, after some crafty manoeuvres to nab some seating, we each faced one of the biggest dining decisions of our lives!

Wait, is that a Kaiserschmarrn vendor?

As we had eaten (more or less) Swiss food for the previous 12 days, I was less inclined to eat something local for my main course.  However, it also didn’t seem right to have something I could easily have at home or in another European country that I frequently visit…this eliminated the Dutch food and several others from contention.  I was quite tempted to try one of my favourite dishes from Chile (pastel de choclo), but this is readily available in Toronto.   I eventually decided to grab some Indonesian food, which is very scarce in Ontario.  The peanut sauce was amazing!

My Kaiserschmarrn – didn’t go for the plums, but it would have added some real colour

For dessert, I decided to go for Kaiserschmarrn, a favourite of one of our other posse members.  As he had already moved on to Basel, I figured he would appreciate it if I ate it on his behalf.  Kaiserschmarrn is an Austrian specialty named after Emperor Franz Josef and consists of shredded pancake, apple sauce, rum-soaked-raisins, icing sugar, and various other toppings:  mine featured almonds but plums (“Zwetschgen“) are quite popular in Switzerland.

“Cholera”?!

And who would have thought that a dish called “cholera” would last into the 21st century?  As you can see from the photo above and this explanatory article, people really do want to eat cholera! I didn’t have any, but in retrospect it would have been interesting to try.

Last photo of the trip: the Brasserie Federal at the Zürich train station

It was a lot of fun to eat street food in Zürich.  The only real negative was that smoking is still permitted in that part of the train station.  For a post-dinner coffee free of second-hand smoke, we adjourned to the Brasserie Federal in the station.   This is a very old-fashioned railway restaurant with furnishings that probably date back a century!  It was a nice way to relax after the hustle and bustle of the street food market.

Und jetzt bin ich bereit nach Hause gehen!

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Mixed Emotions in Switzerland’s Largest City

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(Zürich, Switzerland)

I definitely had mixed emotions upon arriving in Zürich.  On the one hand, I am quite familiar with it, as it has been the “endpoint” of many Swiss holidays.  It’s always nice to return to a city where you know your way around, and I have had some memorable stays here.  On the other hand, it was rainy, cool, and relatively crowded.  Most importantly, we were no longer in the mountains.  We could still see them across the lake, but they were at quite a distance.

Zürich’s Niederdorf neighbourhood

No matter how appealing a city may be, it can be a bit of a letdown to return to a drizzly urban area after spending nearly two weeks on the (mostly) sunny slopes.  The day before flying home also brings with it a sense that you are on “borrowed time”:  the vacation is just about over and nothing can turn back the clock.

A food truck in Zürich…foreshadowing?

I suppose the high costs here also were a factor, after a relatively expensive holiday in the Alps.  Walking along the famous Bahnhofstrasse reinforced just how much money is lurking in this very prosperous city.  While the rest of Zürich has plenty of banks and jewellery shops, they are different on the Bahnhofstrasse.

Augustinergasse, in medieval Zürich

We saw “private banks” where there was essentially no signage and you had to enter a security code just to get in the door.   As for the jewellery shops, many of them were open…but locked.   There were also generally two very large staff members poised just inside the door.  It was reminiscent of seeing bouncers at the front of an exclusive club.  It sent a very strong message.

Pfalzgasse, in downtown Zürich.

While I don’t remember this happening on my prior visits to the city, I also felt extremely underdressed. I had no idea people wore so much silk in the winter:  the scarves alone probably cost more than all of my clothes put together!  I have friends in the Zürich area and I know this is not how everybody lives, but this was the first time that I felt so conspicuous in my luridly-coloured ski jacket.  Traveling light meant that I had to wear it here too!

View of the Fraumünster from the Grossmünster

After doing a little bit of last-minute shopping (at a grocery store!), I returned to the hotel and prepared to meet the remainder of our posse for dinner.  It would be a challenge to eat economically and still have a memorable final meal.  Stay tuned for the unexpected solution to the challenge!

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Skiing by the Numbers

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(Lenk, Switzerland)

As we prepared to leave Lenk for the bright lights of Zürich, I decided to take a look at something not typically associated with a skiing vacation:  statistics.

Catching some air at Luegli (above Adelboden)

A website called skiline.cc lets you connect your digital lift passes to an on-line account.  By entering the unique code on your ski pass, all of your skiing data can be collected in one place.   Each of the resorts I visited this year participated in this program.   The result:  I now know exactly how many lifts I took each day, how many kilometres I skied, and how many vertical metres I skied!

Typical chalet above Geils

I’m glad that I didn’t fully explore this website while I was still skiing.  I think I might have felt some subtle pressure, especially on the last day, to “set records” before it was time to return to Canada.  As it turns out, the data pretty much supports my guesses about the relative intensity of each day.

Skiing down from Lavey to Hahnenmoos

In total, my 9 on-slope days in Switzerland had me taking 201 lifts, skiing 455 kilometres, and accumulating 72,481 vertical metres (237,798 vertical feet).   No wonder I was always so hungry:  I was averaging more than 50 km per day!  Some statistics were useless:  I was the only Canadian registered on skiline.cc at Lenk this year.  I apparently also won the “gold medals” for most vertical metres in one day by a Canadian at both Wengen and Gstaad.   But my overall totals for those resorts were not best-in-class for Canadian skiers.

Unusual climbing apparatus at Sillerenbühl

It was interesting to see that I skied a formidable 71 km on our deep powder day at Betelberg.  We arrived early, caught the very last lift up, and didn’t have a particularly long lunch.  However, despite this being the “farthest” I skied in any one day, it was not the biggest vertical day.  I only accumulated 8,088 vertical metres that day, which I can attribute primarily to the relatively easy slopes at Betelberg.

Strange to see the Japanese flag on the slopes above Adelboden…

In terms of vertical, our biggest day was at Kleine-Scheidegg/Männlichen/Wengen, when I managed to accumulate a healthy vertical drop of 10,240 metres (almost 34,000 feet) over the day, despite only skiing a distance of 54 km.  This also makes sense:  we spent a lot of time on steeper slopes such as the legendary “Oh God!” and “Black Rock”.

The Chüebodmi restaurant, specializing in Ramen!

One nice surprise on our last day at Lenk-Adelboden, as you can see from the photos, was discovering the Chüebodmi restaurant on a little-travelled piste near Sillerenbühl.  We wondered why there was a Japanese flag flying above it, but upon investigating we realized that they specialized in ramen!  It was *very* rustic (no WC, just an outhouse!), but ramen turned out to be the perfect lunch for an active day on the slopes.

Speaking of surprises, we also had a couple of them in Zürich…stay tuned for the details!

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Skiing in Gstaad…almost!

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(Lenk, Switzerland)

After 5 days of skiing in Lenk, it was time for a change of scenery.  Fortunately, the village of St. Stephan was only a few kilometers down the road…and gave us access to the Gstaad ski region.  Gstaad is a well-known high-end resort, although we didn’t actually make it to Gstaad itself.  Our day was limited to the easternmost areas of St. Stephan, Zweisimmen, and Saanenmöser.

Buying our lift tickets after hiking up from the Stöckli train station

Even though it is quite close to Lenk, it was a bit of an adventure to ski in the Gstaad region.  We first took a train from Lenk to Stöckli, a tiny hamlet on the outskirts of St. Stephan (which itself has barely 1,000 people).  The  Stöckli station is a Halt auf Verlangen: the train won’t stop there unless a specific request is made.  From the Stöckli station, we had to hike over a bridge and down a riverside country lane to reach the base of the chairlift.   This was not particularly easy in ski boots!

On our new “secret” piste at Parwengesattel

Even the chairlift was somewhat surreal, as there was essentially no snow (the base elevation here is only 1000m above sea level) and we ascended on an ancient lift over grassy meadows…while still strapped firmly into our skis.  Fortunately, the endpoint of that first lift at Lengebrand was at 1383m elevation and we could ski to the next lift over actual snow.

We had lunch at this restaurant (Hornberg)

The skiing around Parwengesattel was outstanding that morning.  We discovered a newly created piste around the back side of the mountain (see photo at the very top of this post) that eventually brought us back to Lengebrand.  The scenery was beautiful, the snow was great, and we once again made first tracks in a few places.

The snow gradually disappeared as we skied toward Zweisimmen!

After many runs here we decided to move towards Zweisimmen and Saanenmöser, in hopes of finding a quaint spot for lunch.  Alas, our progress was significantly slowed:  the temperatures were warming quickly and the snow was getting sticky.  So sticky, in fact, that we suddenly felt like beginners!  After a week of confidently schussing through whatever came our way, we would now frequently hit sticky spots and pitch violently forward as our skis suddenly stopped.

Believe it or not, we could ski to this apres-ski location in the village of Zweisimmen

This continued for most of the afternoon, even after an extended lunch at Hornberg (I recalled eating here about 10 years ago with my uncle).  We needed speed to get anywhere on the sticky snow, but increased speed also increased the risk of a violent face-plant.  Finally, at the very end of the day, the snow became slushy:  while not ideal for skiing, at least it was somewhat predictable.

Part of my ski posse, relaxing after a day on the slopes

While there was no talk of a Traumpiste that afternoon, we still enjoyed exploring some new terrain…and some terrain that I remembered from past skiing experiences with my mother and uncle.  After skiing for 9 of the past 10 days, it was finally time to end the alpine part of my Swiss holiday.

Stay tuned for the ski wrap-up and our experiences in Switzerland’s largest city!