(Heraklion, Crete, Greece)
We always enjoyed eating out in Crete. From crepes in Agios Nikolaos to pastitsio in Rethymno to hyperlocal gourmet cuisine in Heraklion…it was all good!

It’s not easy to pick favourites. But as much as we enjoyed the food, there was only one place that we went to twice: a taverna called Xalali. And we went two nights in a row! In our opinion, it had the best mezes (small plates, like tapas in Spain) of all the restaurants we visited. And it was also cool to be recognized right away when we returned to the family-run restaurant on our last night in Heraklion.

The Xalali salad was massive…and delicious. Everything was so fresh. We ordered it both nights, and switched up all of the other dishes so that we could try as many different things as possible. In the picture above, you can see a large wedge of fried local cheese. It was the best one we had during our Greek holiday…and we tried many different kinds during our trip!

Above, you can see some more mezes from our second night. The meatballs (with some local whipped cheese) on the left and the grilled meat on the right were delicious. These “small” dishes were far more substantial than any tapas I’ve ever had.

Needless to say, we once again enjoyed the free dessert and raki after the meal. This was near the end of the trip, and it seemed like the desserts just kept getting bigger and better! While we didn’t try any of the “full-sized” entrees at Xalali, they also looked very good. This restaurant just seemed to hit the sweet spot for us. Not surprisingly, it was located a little outside of the tourist zone. And while we heard people speaking languages other than Greek, it seemed to have its share of local customers too.

We took a leisurely and indirect route back to our hotel afterwards. Like most nights, the major streets were filled with people of all ages…it just seems to be what people do here. Such a refreshing change from some big city downtown areas that completely clear out once it gets dark.

The nighttime also gave us some different perspectives on places that we had passed dozens of times during daylight hours. The lights gave some of the buildings an added warmth. It seemed almost a shame to turn in for the night…when everything looked so welcoming and there was a positive energy in the air.

Alas, our time in Crete is soon coming to an end. But I know there’s more to report – stay tuned!
















































































