Travelling Through Food

(Kingston, Ontario, Canada)

As you can imagine, it is not easy for a travel blogger to…not travel. How have I managed through the pandemic so far? One key coping technique is travelling through food.

February 20, 2021 – Lemoine’s Point (Kingston, Ontario, Canada)

I’ve tried all kinds of wonderful food while travelling: check out Part 1 and Part 2 of my 2014 food highlights. Trying new food, even in lockdown, brings back some of that adventurous feeling. Today’s post is about faraway food and drink that I’ve discovered within the City of Kingston since the pandemic began.

February 20, 2021 – Lemoine’s Point (Kingston, Ontario, Canada)

I love cheese. All those stereotypes about Dutch and Swiss people eating immense amounts of cheese? 100% true, in my case. And I found a great new one just this month. It’s a goat cheese called “Midnight Moon”. While it is sold by an American company called Cypress Grove, it is actually made in the Netherlands. It’s a firm cheese that looks like Gouda…but is aged just enough to take on the sharper characteristics of Swiss “Alpkäse”. It is currently my favourite cheese. And I found it at the local “Farm Boy” store!

February 20, 2021 – Lemoine’s Point (Kingston, Ontario, Canada)

Farm Boy was also where I found a decadent new dessert. I was familiar with the vanilla-esque goodness of Portuguese Custard tarts, but they recently introduced a variation with chocolate hazelnut filling. The infusion of Italy makes these already delicious pastries even better.

February 20, 2021 – Lemoine’s Point (Kingston, Ontario, Canada)

Still in the sweet spectrum, I found some Sweet Chili Plantain Chips at the local FreshCo grocery store. These are made in Colombia from green plantains and have a nice balance between sweet and spicy…and, most importantly, no garlic. And apparently they have “40% less fat than regular potato chips”.

February 20, 2021 – Lemoine’s Point (Kingston, Ontario, Canada)

Speaking of spicy, I recently tried some Gochujang Chicken in a “prepare-it-yourself” meal kit from Loblaws. Gochujang is a fermented red chili paste from Korea. The sauce was mostly tangy, rather than sweet, and had just the right amount of heat for both of us. I’d never heard of it before, but I’ve already started looking for it in local Asian grocery stores.

February 20, 2021 – Lemoine’s Point (Kingston, Ontario, Canada)

But what to drink with all of this interesting food? I’m not much of a beer drinker, but I’ve discovered two good new ones in the past year. For spicy food like Gochujang Chicken, I like a Jamaican beer called Dragon Stout. It’s made by the same people who make Red Stripe, but Dragon Stout is very different: it’s a high-alcohol (7.5%), nearly black beer with hints of licorice and chocolate. It can stand up to even the spiciest food.

February 20, 2021 – Lemoine’s Point (Kingston, Ontario, Canada)

I’ve also enjoyed Leffe Blonde, a Belgian beer that also exhibits sweet and spicy flavours. Like Dragon Stout, it’s also higher in alcohol content (6.6%), so it’s good that they are only availably locally in small bottles!

February 20, 2021 – Lemoine’s Point (Kingston, Ontario, Canada)

Today’s photos are all from a recent walk at Lemoine’s Point. Lots of wild turkeys…but no owls or deer on this particular day. That’s okay: we still see them on about half of our walks. Coming soon: some “lost” photos rediscovered!

The people you meet while backpacking

(Kingston, Ontario, Canada)

I recently reviewed the photos from my 1991 backpacking trip through Europe. It was the same kind of extended post-university trip that new graduates have been doing for decades.

Downtown Trier, Germany (June 2, 1991)

While I have posted about a portion of this trip before, I was struck by some of the people in the pictures and how clearly I remembered them nearly 30 years later. And not just their names…although I will refrain from using their names here. Since personal connections are an important part of travel too, I thought I’d talk about some of the events that I shared with people I have never seen (or heard from) since.

The Roman Amphitheatre (circa 100 A.D.) in Trier, Germany (June 2, 1991)

Virtually every night was spent in a youth hostel, so it was natural that I would meet others doing the same thing. My first hostel night was in Trier, Germany, where a nice young German couple joined me for dinner and gave me some tips on the sights in the area. This set the stage for some memorable experiences later in the trip.

Benny, my uncle’s Dachshund – Riehen, Switzerland (June 3, 1991)

By the time I got to Zug, Switzerland, I was getting good at the whole hostel thing. There, I met a couple from Vancouver, as well as a teacher from Australia, and we decided to hike together the next day. We walked on the newly established “Swiss Path” around the Vierwaldstättersee: we saw where Switzerland was born exactly 700 years before (see photo at the very top of this post).

Leading the cattle through downtown Zuoz, Switzerland (June 11, 1991)

But the defining moment with my new friends was eating in an Italian place in Zug. It wasn’t a traditional restaurant, it was more of a club for the local Italian community. Anyway, the menu was mostly in Italian with a few (all too brief) German translations. I couldn’t quite figure out one of the pasta dishes, but my friends told me they thought the main ingredient was wild mushrooms. Well, it was a wonderfully spicy tomato sauce, and the “mushrooms” sure were chewier than any mushrooms I’d had before. About halfway through, after some worried whispering between the couple, I was told “Sorry, I think those are clams”. Still, I guess that’s how you overcome unfamiliar food: don’t find out what it is until it’s too late!

View above St. Moritz, Switzerland (June 11, 1991)

Another interesting adventure was in Zell am See, Austria. After getting off the train from Innsbruck, I dutifully headed to the local hostel. Imagine my surprise when nothing remained except a charred pile of bricks: it had burned down a few days before. Now I was in a bit of pickle! However, a group of 5 Swedes arrived at that very moment. They were on the very same train, and wanted to stay at the very same non-existent hostel. We decided to tackle our problem together.

Swedish picnic at Areitalm, above Zell am See, Austria (June 16, 1991)

We managed to find a place that would rent a “suite” to the three Swedish young ladies, and another “suite” to me and the two Swedish young men (who both had the same first name). They were all active people, so I joined them the next day for tennis and a picnic on the mountainside above town. It was fun being Swedish for a day, and foreshadowed other positive Swedish experiences in the future. When I finally made it to Sweden 21 years later, I found the vibe very comfortable. Stockholm was one of those places where I said “I think I could live here”.

On the Kohlmarkt in Vienna, Austria (June 20, 1991)

I eventually made it to Vienna, where I met a backpacker from Vancouver with energy to spare. We decided to tackle Vienna together: dinner at a very famous Schnitzelhaus, and then we managed to get cheap standing room tickets for a performance at Vienna’s State Opera House (Wiener Staatsoper). For those keeping track, the opera was “Elektra”, by Richard Strauss. This was the kind of unique experience that you might not try on your own, but seems much easier when you’ve got company. I made it back to Vienna, albeit briefly, in 2014.

Street market on Rakoczi Blvd. in Budapest, Hungary (June 24, 1991)

Meeting other people on the road can really enhance a trip. We’ll never forget the personal connection we had many years later in Estonia! It takes more work if you’re not staying in hostels, but it’s worth the effort.