(Ontario, Canada)

For the last two-and-a-half months, I have been criss-crossing Ontario…mostly to play in tournaments. As a result, I haven’t had as much pure “travel” time. Special experiences, sites, and food have been squeezed in when and where possible. Here’s a sampling of what I’ve been up to.

I like to play early season tournaments on the artificial grass surface in Nepean (Ottawa). At that time of year, most other Ontario clubs (which have natural grass) suffer from damp and very slow greens. As it is a two-hour drive, we often stop in Smiths Falls for dinner on the way home. And our favourite restaurant there is called “My Place.”

Despite the fairly anonymous name, “My Place” is clearly rooted in the cuisine of Czechia (Czech Republic) and nearby countries. Schnitzel and goulash are very well represented. I’ve never been disappointed with their food. And while dessert would have been too much, their desserts looked home-made and delicious.

In June, I went to a provincial championship tournament in Hanover, Ontario. It’s nowhere near Smiths Falls. But we had stopped in Hanover 10 years ago, on our way home from Goderich, so we looked forward to seeing what changes the intervening decade had brought. Sadly, the Dutch store on the main street was no longer there. But the Schultz Home Bakery *was* still there, and I managed to get a photograph this time!

But we didn’t stay in Hanover. Instead, we went to the nearby town of Flesherton. We found a freshly renovated hotel (Leela’s Villa Inn) offering large rooms and an included breakfast at the adjoining restaurant. The price was right and it was nice to stay in a quiet, small town that we had only passed through before. And apparently Flesherton is the home of former NHL player Chris Neil (for proof – see the photo at the very top of this post!).

Once again, the randomness of it all was very appealing. Stay tuned for more Ontario adventures, including a culinary tour of the nation’s capital!