(Toronto, Ontario, Canada)
I recently had to visit Toronto to renew a passport. It was supposed to be a quick, surgical strike, although I left enough time before and after my appointment just in case there were unexpected delays.

After my train arrived, I decided to check in early at the passport office. Happily, they were able to process me right away…and after maybe 5 minutes I found myself with more than 3 hours until my return train departed! Now what?

I decided to walk in the direction of a couple of record stores I used to frequent in the area around Queen Street West and Spadina Avenue. But, along the way, I noticed a lot of unusual restaurants. It started with “Unholy Donuts” (see photo at the very top of this post) and continued in the same strange vein.

I took this strangeness as a sign: I needed to have a uniquely Toronto food experience. How else could I interpret it? Rather than head south from Dundas Street, I continued west until I got to Kensington Market.

It was a grey and rainy day (a rarity this year). The closer I got to Kensington Market, the more I began to crave a comforting old favourite: the pastel de choclo (Chilean Corn Pie) from Jumbo Empanadas on Augusta Avenue. I’ve written about Jumbo Empanadas before. In fact, I’ve written about it a lot. Would it still taste the same? Would Jumbo Empanadas even still exist?

Thankfully, the answers were “yes” and “yes”. I took the additional spicy salsa ($0.50 extra, but worthwhile) and enjoyed my beloved corn pie. It is apparently similar to Mexico‘s pastel de elote or England‘s corn pudding, but I cannot vouch for that. I just know that the various tastes (sweet, spicy, salty) and textures really work for me.

To complete the experience, I had an Inca Kola (a.k.a. “Golden Cola”). While I find it too sweet on its own (it’s not too far from cream soda), this Peruvian drink worked pretty well with the corn pie. Who knew?

Kensington Market looked just as scruffy as it always has. While many old favourites were there, I saw some new and inspired places too …including “Rasta Pasta”, a restaurant tackling Jamaican/Italian fusion!

I might have to give Rasta Pasta a try next time I’m in the Market. Not all their dishes are fusion, but I think the fusion part of their menu would be really interesting. Their Rasta Pasta is gnocchi in an Alfredo or marinara sauce, with Jamaica’s national dish, ackee & saltfish. And their Reggae Lasagna is layers of ricotta, mozzarella and steamed callaloo (similar to kale or spinach) with a spicy tomato sauce.

After ambling around the Market for a bit, I headed back to the train station via the record shops. As it turned out, I didn’t see anything of interest for my collection…and I know better than to force the issue. Besides, I can always order things through my local record store in Kingston.

Next up…more strange postcards? More local travel experiences? Or maybe…a sneak peak at my 2026 trips? It’s all coming soon to this blog!













































