(Kingston, Ontario, Canada)

I had originally intended to say goodbye to the Balkans with a lengthy post about food.  However, I’m going to pre-empt that discussion for a moment with some late-breaking news about the region.

As you have probably heard by now, torrential flooding has created massive devastation in Serbia, Bosnia and, to a lesser degree, Croatia.  Many people have died and hundreds of thousands have fled their homes.  Landmines are now once again a concern, as they have been disturbed by landslides and flooding.  Reconstruction will be a long and difficult process, once the immediate health and safety threats are overcome.

In my previous blog, I expressed the hope that the upcoming World Cup would be helpful in the Bosnian reconciliation process.  It seems that the flooding and an unexpected gesture from a tennis player may accelerate the process before that (and on an international level).

Novak Djokovic of Serbia is currently ranked as the 2nd best tennis player in the world.   Last weekend, he won the Rome Masters tennis tournament and a $500,000.00 paycheque…and donated all of it to the victims of the floods.   Most notably, the money (along with another $600,000.00 raised through his charitable foundation) was to be shared by the countries affected by the flooding.  This cross-border gesture has in turn prompted the Bosnian national soccer team to support Djokovic on the court and for Djokovic to declare his support for Bosnia & Herzegovina at the upcoming World Cup.  There also has been unprecedented cooperation between Serbia and Bosnia & Herzegovina in dealing with the aftermath of the flood.

I don’t think anybody expected events to unfold this way.  Let’s hope that others show similar leadership so that the old “divisions” may finally be put to rest.

Now, a few words about food…

Any discussion about food in the Balkans needs to begin with the omnipresent ćevapčići – a sausage-shaped minced meat.   I ate this in both Sarajevo (on a platter with other “real” sausages and pickled cabbage) and Split (in a warm pita with raw onions and ajvar sauce).  However, the dish I ate most was Wienerschnitzel…or bečka šnicla, as it usually appeared on menus (see my earlier post on “A Crazy Road Trip” for a photo).   The name bečka šnicla puzzled me at first, until I realized that many of the Slavic languages refer to Wien (Vienna) as “Beč“.   It was always excellent – the Austro-Hungarians certainly left their culinary mark in this part of Europe.  Anyone who has travelled here will not be surprised to read that I also enjoyed burek (filled pastry) and dolma (stuffed vegetables) on more than one occasion.

However, I also enjoyed some interesting beverages in the Balkans, primarily due to lemons!  In Bosnia, I drank limunada on several occasions.  This is roughly equivalent to “lemonade”, but it is so sour that they bring out a jar of sugar for you when serving the drink.  Later, in Croatia, I rediscovered pivo s limunom.  The exact name and formulation changes from country to country, but I had previously enjoyed it in German-speaking countries as Panache or Radler…where it is one-half beer and one-half lemon/lime soda.  It tasted good after a long day of skiing in the Alps and I now discovered that it also fit the bill after a long day of walking under the Adriatic sun. 

I think today’s ultimately hopeful post is a nice way to conclude my reporting on the Balkans.  On May 29, I’ll be heading out on another adventure to a place I have never visited before.  It wasn’t one that I had planned well in advance; after returning from Italy in March, I decided to let fate (in the guise of seat sales) dictate where I would visit in the spring.  It all happened very quickly and I am quite happy with how it turned out.  In fact, my next destination is logically connected to both Canada and the Balkans.  It will also be a great place to watch the opening matches of the World Cup.  Stay tuned for details!